Lil’ Smokie Casserole

Ingredients:

¾ cup chopped/diced onion
¾ cup sliced mushrooms
1 tablespoon chopped, dried chives
1 cup shredded cheddar cheese
I package lil’smokies
2 oz cream cheese
1, 16oz container egg beaters/similar product (equivalent to 7 large eggs)
½ tablespoon E.V.O.O. (extra virgin olive oil ; – )

Surgery:

Pre-heat oven to 325. In a food processor or large mixing bowl, add the egg beaters, cream cheese, and chives. Mix well. Coat a 9X13 glass baking dish with the olive oil. Line the bottom with a thin layer of the egg mixture. Add the lil’ Smokies evenly along the bottom, followed by the onions and mushrooms. Top with ¾ of the cheddar cheese. Add the rest of the egg mixture, and then top with the remainder of the cheese. Bake for 20-25 minutes. Serve with salt, pepper, and of course …. Franks Red Hot Sauce. Enjoy!

About these ads

~ by jasonmettler on November 9, 2011.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
Follow

Get every new post delivered to your Inbox.

%d bloggers like this: