Lil’ Smokie Casserole


¾ cup chopped/diced onion
¾ cup sliced mushrooms
1 tablespoon chopped, dried chives
1 cup shredded cheddar cheese
I package lil’smokies
2 oz cream cheese
1, 16oz container egg beaters/similar product (equivalent to 7 large eggs)
½ tablespoon E.V.O.O. (extra virgin olive oil ; – )


Pre-heat oven to 325. In a food processor or large mixing bowl, add the egg beaters, cream cheese, and chives. Mix well. Coat a 9X13 glass baking dish with the olive oil. Line the bottom with a thin layer of the egg mixture. Add the lil’ Smokies evenly along the bottom, followed by the onions and mushrooms. Top with ¾ of the cheddar cheese. Add the rest of the egg mixture, and then top with the remainder of the cheese. Bake for 20-25 minutes. Serve with salt, pepper, and of course …. Franks Red Hot Sauce. Enjoy!


~ by jasonmettler on November 9, 2011.

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